Chinese Food
All Recipes
Pineapple bag
The children who get up early have bags to eat. Today, I'd like to present you a Hong Kong traditional pineapple bag. Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface i... ...
Beautiful watermelon toast
In hot summer, watermelon is a very popular cool product. Today, I made a watermelon toast with Chinese cold storage method. After the cut toast is put on the plate, it looks like a watermelon. The taste of bread. It's beautiful and attractive. ... ...
Pineapple bag
Pineapple bread. It comes from a kind of sweet bread. It is said that the pineapple bag is named after its golden, concave and convex crispy appearance like pineapple after baking. Therefore, the pineapple bag actually has no pineapple ingredien... ...
[medium type meat loaf] - produced by couss M3S (co3503)
It is a kind of bread roll with meat pine in changeable bread. It is produced by cossm3s (co3503). The bottom hidden heating tube design extends the space at the bottom and makes the whole bottom evenly heated and stable during baking. It effect... ...
Pineapple bread
Kneading is a technical job
Sweet potato and cocoa
The best bread in the circle of friends was popular a while ago. I'm pulling grass, too. I add red bean paste to the filling. Q soft sweet potato filling. It's involved in red bean paste, raisins and walnuts. You can really eat the whole thing i... ...
[100% refrigerated Hokkaido toast] - produced by couss
100% refrigerated Hokkaido toast gives full play to the softness of wheat fragrance and the ultimate integration of fragrance. I've heard that you will not accept the direct method of toast after eating the Chinese method of toast. Time. Can oft... ...
Bread making (old bread)
Old bread is the product of bread when it was just rising. Although there are many kinds of bread now, old bread has not been eliminated by the society. Simplicity and happiness are the best taste in many people's memory.
Lycium barbarum rattan Bacon Cheese Bread
My baby's kindergarten has arranged a homework. Parents are required to take their children to pick wild vegetables at weekends. Then they can make delicious dishes and take them to the kindergarten on Monday. What can I do? There must be many f... ...
Honey made soft bag with red dates
The big red dates sent by my dear apprentice are sweet and delicious. They taste strong. They are in my big love bread.
Crispy pineapple bag
I always like to eat pineapple bags from Hong Kong style tea restaurants. I finally made up my mind to make them myself. The recipe used time is not as long as your eyes and eyebrows . It only reduced the amount of water on the basis of the orig... ...
Meat loaf
I don't like sweets very much. This bread roll is my favorite.
[super supreme Chicken Pizza] - by couss co960a
Here comes the super supreme chicken. Rich stuffing, crispy and tough bottom. The temptation can't resist. Use the hot stove to bake. Strong double circulation hot air. The filling is quickly dried with excess water. The crust is golden. The tas... ...
Cream bun
A meal bag is a must for my family. It's good to refrigerate it at weekends. It's good to use it with milk for breakfast or cut it open to make hamburgers. This cream meal is full of milk flavor. The Chinese way is very soft. My original oven is... ...
Lunch bag. Fried bread
Lunch bag. Also called fried bread. Basic sweet bread with salty sausage. A bite is full of memories. Inexplicable satisfaction. Especially love to eat the outer bread first. Bite the inner stuffing again. But I don't like to eat sausages alone.... ...
Whole wheat bag
Natural yeast for 11 days, medium fermentation for 16 hours, plastic fermentation for 5 hours and baking. A gorgeous little girl whole wheat bag has finally grown. The steam oven is awesome. Make this little girl almost perfect.
[natural yeast whole wheat bun] - produced by co960a
Bread made of natural yeast. Long time fermentation gives bread unique flavor. This whole wheat bun is baked in a steam oven in a high temperature and high humidity environment, which makes the bread expand rapidly and form a crispy skin. Do you... ...
